Mulberry leaf comes from the mulberry tree, which is found throughout China and cultivated across most parts of the world. The leaves of a mulberry tree are green and spade shaped. They are harvested in autumn and dried before being used in herbal remedies.
Mulberry leaf has sweet, bitter and cold properties in traditional Chinese medicine. Mulberry is often employed in combination with other herbs, notably chrysanthemum, apricot seeds, and ligustrum.
In 1999 we looked at a relatively new antioxidant supplement called alpha-lipoic acid (ALA) and concluded that it might one day prove to be very important, but that it was too early to recommend it. Since then more studies on it have been done. Is the evidence today strong enough to support its use?
Scientists first discovered the importance of ALA in the 1950s, and recognized it as an antioxidant in 1988. It has been the subject of a tremendous amount of basic research around the world, some being done at the University of California, Berkeley by Dr. Lester Packer, a leading expert on antioxidants.
The body needs ALA to produce energy. It plays a crucial role in the mitochondria, the energy-producing structures in cells. The body actually makes enough ALA for these basic metabolic functions. This compound acts as an antioxidant, however, only when there is an excess of it and it is in the "free" state in the cells. But there is little free ALA circulating in your body, unless you consume supplements or get it injected. Foods contain only tiny amounts of it. What makes ALA special as an antioxidant is its versatility—it helps deactivate an unusually wide array of cell-damaging free radicals in many bodily systems.
In particular, ALA helps protect the mitochondria and the genetic material, DNA. As we age, mitochondrial function is impaired, and it’s theorized that this may be an important contributor to some of the adverse effects of aging. ALA also works closely with vitamin C and E and some other antioxidants, "recycling" them and thus making them much more effective.
What are the main ingredients in VITALAGY?
VITALAGY is a broad spectrum of whole fruit and juice extracts with real and measurable phytonutrients and anti-oxidants in every serving!
Whole Fruits (purees, juices & juice concentrates) are blended together to give a broad spectrum of phytonutrients, and a natural infusion of strong anti-oxidants from Polyphenols, Proanthocyanidins and Alpha Lipoic Acid.
What do anti-oxidants do to help your body?
The term antioxidant refers to a substance that prevents the consumption of molecular oxygen. Early nutrition researchers focused on the use of antioxidants for preventing the oxidation. Antioxidant activity can be measured by looking at how effective a substance is at inhibiting damage from oxidation. Living organisms contain complex systems of antioxidant activity, including enzymes and other substances. These processes can be supplemented by ingesting anti-oxidants to help further reduce damage caused by oxidative stress.
How much Vitalagy can I drink?
Recommended 1 – 3oz. per day, as desired.
Can my children drink Vitalagy?
Recommended ¼ oz. – 1 oz. per day depending on age. Children under the age of 4 should not take any dietary supplement without first consulting their pediatrician.
If I am taking prescription medication, can I take Vitalagy?
M2C Global, Inc. recommends that anyone taking prescription medication should consult a physician before taking any dietary supplement, including Vitalagy.
How is Vitalagy processed?
All Vitalagy ingredients are carefully screened and analyzed upon arrival at the factory door to make sure that each ingredient passes stringent Quality Assurance inspection. Many of the ingredients, particularly the whole fruit juices, juice purees and juice concentrates, arrive in refrigerated trucks and are kept in refrigerated storage until they are blended. Once blended, Vitalagy passes through an HTST purification system and then the product is immediately filled into glass packaging. The high juice content in Vitalagy requires that it be filled into glass bottles. Careful handling of raw materials and processing of the finished Vitalagy bottles results in the highest possible product quality.
What type of experience led to the creation of Vitalagy?
The Manufacturer 2 Consumer business model actually takes 27 years of experience in the natural products manufacturing industry and brings it directly to consumers. M2C Global’s group of executives and the team of research scientists at the manufacturing company have created VITALAGY, a combination of Whole Fruits (purees, juices & juice concentrates) with a natural infusion of phytonutrients and anti-oxidants including Alpha Lipoic Acid, Polyphenols & Proanthocyanidins.
A Liquid Nutrition Breakthrough!
In 1979, a group of successful direct sales executives realized that the future of the industry rested in nutrition products that consumers could use everyday to achieve better health. They believed that natural ingredients could combat the negative impact of poor nutrition, polluted environment and daily stress. This team started selling Aloe Vera juice products, began manufacturing Aloe Vera juice products and then began manufacturing a wide range of liquid dietary supplements that are shipped throughout the world. In fact, they have manufactured more than 50 million bottles of product for distribution in 22 different countries during that time!
The Manufacturer 2 Consumer business model actually takes this 27 years of experience in the natural products manufacturing segment and brings it directly to consumers. VITALAGY stands as a liquid nutrition breakthrough as a result of 27 years in the liquid nutrition industry. M2C Global’s group of executives and the team of research scientists at the manufacturing company have created VITALAGY, a combination of Whole Fruits (purees, juices & juice concentrates) with a natural infusion of phytonutrients and anti-oxidants including Alpha Lipoic Acid, Polyphenols & Proanthocyanidins.
Out of the millions of nutritional supplements available on the market today, how do you know that the one you are using is worth the money you are spending on it? New technology can help you make the most of your vitamin and mineral supplement purchase.
There are 3 ways to judge if your vitamin and mineral supplement is worth the money you are spending on it: the quality of the raw materials, how well your body absorbs it and the ORAC score.
First, your nutritional supplement must be produced with quality raw materials. The only requirement FDA places on supplements is that it contain at least a trace of the vitamin, mineral or herb that is named on the label. If your supplement is really cheap, you might want to investigate how much of the ingredient you want is in there. Many discount vitamin makers will just use one little leaf per bottle of supplement with fillers added to make it look good.
Second, the Physician’s Desk reference says that only 10% of the nutrients in traditional vitamin and mineral pills and capsules are absorbed by your body. It must be digested first to be in a form that your body can use. Liquid nutritional supplements are an improvement over pills and capsules but they can’t be completely absorbed by the body either because they go through the digestive process as well. The nutrients are not in a small enough form to be absorbed by the body but they are better than pills and capsules.
Third, the ORAC score can tell if your nutritional supplement is strong enough to do what it says it will do. ORACstands for Oxygen Radical Absorbance Capacity. It is a “definitive test for assessing the anti-oxidant strength of potential antioxidant compounds.” So, the higher the ORAC score, the stronger the antioxidant capability of the compound. To give you an example of this, fresh fruits and vegetables were given an ORAC score of 800. That means they are capable of delivering a strong antioxidant effect on the free radicals that produced by your body.
Eating fruits and vegetables with a high ORAC score may help the aging process in the human body and brain, according to studies done at the Jean Mayer USDA Human Nutrition research Center on Aging at Tufts University in Boston. Right now, only 2 liquid nutritional supplements are available that deliver a higher ORAC score than fruits and vegetables.
When it comes to vitamins and minerals, you really do get what you pay for. Investigate your choice in vitamin and mineral supplements to make sure that the one you choose are of the highest quality and completely absorbable by your body.
Our VITALAGY has the highest ORAC score in any juice available (FOR MORE INFO AND TO BUY AT WHOLESALE)
The ORAC score is a definitive test for assessing the antioxidant strength of potential antioxidant compounds. The higher the score, the stronger the antioxidant capability of the compound. Studies at the Jean Mayer USDA Human nutrition Research Center on Aging at Tufts University in Boston suggest that consuming fruits & vegetables with high-OARC value may help slow the aging process in both body and brain.
The Mangosteen, Latin name: (Garcinia Mangostana) is a tropical evergreen tree. It is believed to have originated in the Sunda Islands and the Moluccas. It is native to Southeast Asia. In Asia, the Mangosteen fruit with it's hard, reddish-brown rind and sweet juicy pulp is known as the "Queen of Fruits".
The outer shell of the fruit (pericarp) is a rather hard texture. Inside the shell is a very pale, fleshy fruit.
Research shows the Mangosteen Fruit possesses potent Antioxidant properties that may help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy respiratory system.
For HUNDREDS OF YEARS, the people of Southeast Asia have used the Mangosteen, especially the rind, to ward off and treat infections, reduct pain, control fever, and treat various other ailments. Dried fruits are shipped from Singapore to Calcutta and to China for medicinal uses. The sliced and dried rind is powdered and administered to overcome dysentery. Made into an ointment, it is applied on eczema and other skin disorders.
Goji Berry (Syn. Wolfberry, gouqizi) The Goji Berry is being called the World's Most Powerful Anti-Aging Food.
Plant source: Lycium Barbarum L. and L. Chinese Mill
Other names: Chinese Wolfberry, Lycium Fruit, Tibetan Goji Berry
The name Tibetan Goji Berry is in common use in the natural health food market place.
CLICK FOR MORE INFORMATION on Vitalagy Super Juice Antioxidant
In addition to being cultivated in China, Goji berries also grow on extensive vines in the sheltered valleys of the Himalayas in Tibet, and in Mongolia. Goji has been eaten locally in the Himalayan and Tibetan regions for centuries and is celebrated in festivals. The Goji fruit is nicknamed the "happy berry" because of the sense of well being it is said to induce.
Goji Berries and Lycium Bark play an important role in traditional Chinese Medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation and longevity, among other effects. In TCM terms, Goji Berries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin.
Goji Berries are nutritionally rich, containing Beta-carotene, Vitamins C, B1, B2, and other vitamins, minerals, antioxidants, and amino acids.
Goji Berries contain complex phyto-nutrients and bio flavinoids:
Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease.
Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B.
Solavetivone, a powerful anti-fungal and anti-bacterial compound.
Beta-Sitoserol, a powerful anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also has a cholesteral lowering effect.
Cyperone, a sesquiterpene that benefits the heart and helps maintain normal blood pressure. It has also been used in the treatment of cervicle cancer.
Doctors calling "Acai Berry" the World's #1 Superfood!
For Centuries, people of Brazil's Northern Amazon region have touted this legendary berry as an antidote for numerous ailments.
Today, modern science has validated the absolutely remarkable wellness benefits of the Acai fruit.
Dr. Nicholas Perricone, M.D., a recognized authority on anti-aging, in his book "The Perricone Promise" named the Acai Berry as being the World's #1 Superfood. He also called the Acai Berry one of the most nutritious and powerful anti-aging foods in the world today.
Acai: The Amazon Acai Berry
Studies show that Acai has up to 10 to 33 times the antioxidant content as red wine grapes. The Brazilian Acai Berry (Ah-sci-ee) is considered to have the best nutritional value of any fruit on earth.
Could "ACAI" Be The Amazon Rain Forest Fountain of Youth?
It has recently been featured on TV on "Oprah Winfrey", NBC's "The Today Show", also it's been featured in such media outlets as The Wall Street Journal, Vogue, Men's Health Journal, The Washington Post, Sports Illustrated for Women, Time Magazine, and The New York Times.
The Acai Berry, or Acai Fruit pronounced (ah-sigh-ee) grows on majestic palm trees in the Amazon Rainforest and looks like a purple marble berry almost like a grape. Acai has a delicious tropical berry flavor and provides exceptional nutrition. Acai contains high levels of Antioxidants. Omega Fatty Acids (healthy fats), iron, Amino Acids, Fiber, and many other vitamins and minerals. The people living in the Amazon region in Northern Brazil, have been consuming Acai for HUNDREDS OF YEARS and it's healing and sustaining powers are legendary.
Acai Berry is known to harness the following properties:
Antioxidant, Antibacterial, Anti-Inflammatory, Antimutagenic, Cardiovascular System.
Acai Berries contain VERY HIGH amounts of essential fatty acids & omegas which have proven to lower LDL (bad cholesterol) & maintain HDL (good cholesterol) levels. Essential amino acid complex along with trace minerals are vital for proper muscle contraction and regeneration. Aside from the energy and fluid replacement, Acai Berries provide a nutrition profile complete with vitamins, minerals, and essential fatty acids (omega 6 and 9). The fatty acid ratio in Acai resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations. Acai Berries contain plant sterols including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasmia. These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body. Acai Berries are also a remarkable concentration of Antioxidants to help combat premature aging. Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. THE ORAC VALUE of Acai Berry is higher than any other known edible berry on the planet!
Acai Berry is also an excellent source of dietary fiber! Fiber promotes a healthy digestive system. Research studies suggest soluble fibers may help lower blood cholesterol. The insoluble fiber may help reduce the risk of developing certain types of cancers. Acai is extremely rich in organic vegetable protein which does not generate cholesterol during its digestion and is easier to process and transport to your muscles compared to that of animal protein (such as in milk or meat). Besides its outstanding content of protein and unsaturated lipids, acai is also rich on carbohydrates which provide your body with the necessary energy and stamina to keep you going throughout the day and especially during workouts or any kind of sporting activities.
Acai also contains an amazingly high concentration level of Antioxidants which contribute to combat premature aging. The proanthocyanidin contents in Acai Berries are 10 to 30 times the anthocyanins of red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. They contribute this factor to their consumption of red wine. Acai Berries can help promote a healthier cardio vascular system and digestive tract, because it's synergy of monounsaturated (these are the healthy fats), dietary fiber and phytosterols.
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***NO OBLIGATION EVER TO BUY***
FREE WEBSITE COMPLETE WITH BACK OFFICE!